James Suckling (93/100): "I am happy to see this holding on so well after not tasting it for years. It was always a richer and softer Sassicaia due to the hot growing season. I drank this in Cannes, France, yesterday with some friends and it now shows a soft and delicious character with dried fruits, spice and mushroom and hints of herbs. Full-bodied, silky and velvety. Round and clean. Drink or hold. But wonderful and sassy now."
Jancis Robinson (17++/20): "Hickory, black cherry, spice rack, cedarwood and a mushroomy earthy tone to the nose. Likewise on the palate, a funky expressive nose, like fresh compost and over-ripe fruit. The structure is eminently accessible whilst grippy enough to keep, and is showing development that will surely expand with age. Very good."
|Producent||Tenuta San Guido|
|Appelatie||Italy | Toscana | Bolgheri | Bolgheri Sassicaia ||
|Druif||Cabernet Franc, Cabernet Sauvignon|
||Drinken van - tot||2010 - 2030|
||Stained/written/torn or loose readable label|
||James Suckling (93/100), Jancis Robinson (17/20)|
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