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Jancis Robinson (18/20): "This 5.75-acre (2.32-ha), north-facing vineyard sits at 1,000 feet (305 m) above sea level on top of shallow soils derived from the black Pajaro shale formation, which lends its name to the vineyard. It is planted with a combination of heritage and mass selection of Chardonnay. 333 cases made. Palest gold. Aromas lean more floral and mineral as notes of white flowers and grapefruit pith suffuse the nose, while the body of the wine is all grapefruit and pomelo. Citrus pith lingers in the finish, with filigreed acidity that gains power as the wine finishes. Mouth-watering to be sure but doesn't quite reach the heights of the Horseshoe bottling. Having said that, this is a truly fine specimen of Chardonnay."
|Cuvee||Mt. Pajaro Vineyard Chardonnay|
|Appelatie||United States | California | Central Coast | San Francisco Bay | Santa Cruz Mountains ||
||Drinken van - tot||2020 - 2030|
||Jancis Robinson (18/20)|
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