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Jancis Robinson (18.5/20): "This 3.51-acre (1.42-ha) vineyard faces mostly south and ranges in slope from 5% to a very steep 20% with shallow soils of 18–24 inches (45–60 cm) over a bedrock of Monterey shale. It sits at 1,450–1,500 ft (440–460 m) elevation. 416 cases made. Pale gold. Smells of lemon curd and pine resin. Gorgeous flavours of lemon curd and grapefruit burst on the palate with electric acidity. This wine positively vibrates with energy and possesses that saline bite that makes the mouth water. Pomelo notes linger in the finish. Utterly outstanding, even riveting."
|Cuvee||Horseshoe Vineyard Chardonnay|
|Appelatie||United States | California | Central Coast | San Francisco Bay | Santa Cruz Mountains ||
||Drinken van - tot||2020 - 2030|
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