Robert Parker (92/100): "The 2003 White Colheita Port is a field blend bottled in April 2022 with a bar-top cork and 136 grams per liter of residual sugar. In most respects, this is a lot like a Tawny in flavor and aromatics, very dark in its flavor profile. It is pretty terrific, though, lush, delicious and balanced. This is a nice offering. As always, these can age a long time, barring a cork failure, but they are usually meant to drink on release."
|Cuvee||Porto White Colheita|
|Appelatie||Portugal | Duriense | Porto ||
|Druif||Arinto, Rabigato, Viosinho|
||Drinken van - tot||2022 - 2040|
||Robert Parker (92/100)|
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