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Robert Parker (94-96+/100): "Administrator Paul Pontallier is nearly embarrassed to explain the amazing success of the 2011 Chateau Margaux, a candidate for wine of the vintage. With the harvest occurring between September 5-20, it was the smallest crop in over twenty years as yields were cut significantly by the drought. The berries were tiny. Moreover, analytically, the 2011 has a higher level of concentration as well as tannins than the 2009. A blend of 86% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot and Cabernet Franc, only 38% of the harvest made it into the grand vin. The wine offers an inky/purple color, barely noticeable sweet tannin, and a beautiful nose of creme de cassis, spring flowers and lead pencil shavings backed up by fresh acids and good overall structure. This medium to full-bodied effort possesses tremendous personality and character. It rivals what they achieved in both 2010 and 2009, which is virtually impossible to contemplate given the quality of those two vintages."
|Cuvee||Château Margaux (Premier Grand Cru Classé)|
|Appelatie||France | Bordeaux | Médoc | Margaux ||
|Druif||Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot|
||Drinken van - tot||2020 - 2036|
|Classificatie||1er Grand Cru Classé|
||Robert Parker (95/100)|
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