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Robert Parker (94-96/100): "The 2015 Giscours is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. That is in stark comparison to older vintages, for example the 2000 Giscours that was 50/50 Cabernet and Merlot. This vintage is matured in 50% new oak. Winemaker Alexandre Van Beek told me that the 2015 "...reflects the true terroir at Giscours that created the great wines of the 1960s and 1970s." That is something to live up to with fresh memories of the 1961 in my brain. The bouquet is very intense and almost "untamed" at first, but it calms down in the glass, revealing attractive scents of blackberry, raspberry, cedar and graphite. This is a Giscours determined to make a good impression...and it does. The palate is medium-bodied with fine tannin, very pure, a little spicier than recent vintages, adorned with a gentle crescendo in the mouth towards a really quite fantastic, tensile, complex and compelling finish. Having tasted the 1961 and 1970 Giscours just a few months ago, I wager that the 2015 will be the best since the 1961. Time to fall back in love with this great Margaux property."
|Cuvee||Château Giscours (Grand Cru Classé)|
|Appelatie||France | Bordeaux | Médoc | Margaux ||
|Druif||Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot|
||Drinken van - tot||2025 - 2060|
|Classificatie||3ième Grand Cru Classé|
||Robert Parker (95/100), James Suckling (96/100)|
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