Omschrijving
Donkere robijrode kleur. In de neus goed geconcentreerd aroma's van framboos cassis braam en wilde aardbei. Subtiele tonen van zoethout en aardige tonen zijn te herkennen. In de mond zachte tannines de wijn is harmonieus van goede lengte en persistent. Een goede zuurgraad is kenmerkend voor het terroir. Cabernet Sauvignon Carménère Cabernet Franc Petit Verdot Merlot.
Robert Parker (95+/100): "The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021."
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21% (€ 44.04) via Vanouds de Zwaan.
Robert Parker (95+/100): "The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021."
| Producent | Almaviva |
| Cuvee | Almaviva |
| Vintage | 2019 |
| Land | Chile |
| Regio | Central Valley |
| Appelatie | Chile | Central Valley | Maipo Valley | Puente Alto | |
| Druif | Cabernet Sauvignon, Carménère, Cabernet Franc, Petit Verdot, Merlot |
| Formaat | 0.75 L |
Drinken van - tot | 2021 - 2032 |
|
Review score(s) |
Robert Parker (95/100) |
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